From The Book – Put Hair On Your Chest Stuffing

Nov 12, 2009 by winjaw

In honor of our first Thanksgiving together as a couple, I (John) cooked the turkey and decided to make my own stuffing. Of course, I had to hear about how everyone else’s mother made it, etc., etc. But even Corby loved this one and it turned out better than I thought it would. If you really want to make this the way it should be, you really MUST use real andouille sausage. Enjoy, drink water, lots of it.

3 cups of chopped celery

1 ½ cups finely chopped purple onion

1 ½ cups margarine or butter

18 cups of soft bread cubes, torn up very small

1 teaspoon ground sage

4 teaspoons black pepper

Several shakes of Tabasco sauce

online cialis When a large pharmaceutical company develops a new drug can file a patent. Lack of orgasms – Lack of orgasm means cheap viagra in australia absence of sexual instincts:The lost vitality often results in absence of sexual instincts. This is why they are keen deeprootsmag.org levitra from canada onto trying out dildos so that they get maximum pleasure in bed. Applying male enhancement viagra tablets online ayurvedic oil such as Overnight oil has many health benefits. 2 pounds of andouille sausage 

Break the bread up into very small pieces. It will take a while, but it’s better than store-bought.

Cook and stir celery and onion in the butter/margarine in a large pot until tender. Remove from the heat and stir in everything but the sausage.

Andouille sausage usually comes in links, so you need to dice it up very fine. Brown the sausage in a large skillet. If you want, substitute part of the sausage drippings for the butter, we do and it’s better that way.

After cooking the sausage, mix it in with the rest of the ingredients.

Stuff the bird, but not too tightly. Anything left over can go into a baking dish.

Cook the remainder in the oven for about 30 minutes at 350 degrees.

For the stuffing in the bird, it will be done when a meat thermometer stuck in the middle hits 165 degrees. Bird should be at 180 degrees. Roast turkey in oven at 325 degrees.