From The Book – The Warrens’ “Okay This Is Better Than Ethiopian Food” Rosemary and Crab Chicken
Kelly Warren has been one of the Little Black Dress’ dearest friends for ages. In fact, they met in the woods, but that’s another story. The LBD and I went to see Kelly get hitched to Jeff in New York, and it was at that time Kelly gave me “suggestions” on what type of wedding ring the LBD would like. Amazing how women stick together. Anyway, Jeff and Kelly came down to our wedding and we all planned for them to come down after we got settled in D.C. Well, they finally made it and wanted to go have Ethiopian food. For some reason, I don’t see the connection between “food” and “Ethiopia” so I convinced the LBD to convince Kelly and Jeff to come to our house for dinner instead. Now, knowing I had to beat these New Yorkers’ ideas of “great Ethiopian food” I spent about six hours digging through every cookbook I have. With a hint from that book and an idea from another and so on, this is what we came up with. It must have worked, nothing was left.
4 chicken breasts, boneless, skinless and pounded to ¼-inch thickness
2 eggs
1 cup bread crumbs
½ cup of rosemary leaves
1 small can of crab, get it fresh if you can
1 tomato, diced
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Mix the eggs up in a bowl. Dredge the chicken in the eggs then let the excess drip off. Put the bread crumbs in a dinner plate. Sprinkle the chicken with the rosemary leaves and then place them one at a time in the bread crumbs. You want to completely cover the chicken with the crumbs.
Do that with each one and set aside. Get a large skillet and put a teaspoon or so of vegetable oil in and turn on to medium high heat. Put each of the breasts in and cook about 4 minutes on each side. Don’t let them dry out, if that happens, add a little more vegetable oil.
After they are done, put each one on a dinner plate, or whatever you are serving on. Take the crab and put some on top of each breast. (You can heat the crab up in a little butter beforehand if you want). Follow that with the diced tomatoes.
Ta da.
Like all these, play around with them as you like. A couple of ideas are to saute some mushrooms, or dice up some green onions and shallots and cook those with the chicken.
It’s your dish.
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OMG!!! Hi John! You wrote about me!!!! I do remember that meal and thank you for sharing your LBD with me!!!
Love you all and hope to see you soon
xxx KW
you all are always welcome at Winterspointe South. And know we will have a new “creation” for you when you come